Starters & Snacks : Vegetarian|
Bombay Batata Vada
PREPARATION TIME: 20 Minutes
600 gms of Potatoes
1½ cups of Gram Flour (Besan)
10-12 cloves of Garlic
4-5 Green Chillies
1 tspn of Red Chilli Powder
¼ tspn Turmeric Powder
1 inch piece Ginger
2 tblspns of chopped Coriander Leaves
Salt to taste
A pinch of Soda Bi-carbonate (Baking Soda)
Oil to fry
Boil, cool, peel and mash the potatoes and keep aside.
Make a paste of ginger, garlic and green chillies.
Prepare a thick better of gram flour (besan) with water, red chilli powder, salt and soda bi-carbonate. Heat a little oil. Add ginger, garlic and green chilli paste.
Add mashed potatoes and turmeric powder and mix well.
Add chopped coriander leaves and salt to taste. Let the mixture cool. When cold, form lemon sized balls.
Heat oil in a frying pan (kadai). Dip the potato balls into the besan batter and deep fry in hot oil till light golden brown.
Serve hot with chutney or sauce of your choice.
Submitted by Rimpi Tibrewal, Poona, Maharashtra
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