Food Cooking Drinks Recipes
Beauty | Celebrity | Food | E-cards | Movies | Fashion | Web Directory | Chat | News | Contests
#!/usr/bin/perl $banner = 3; ####### SET THIS IF YOU ADD OR SUBTRACT BANNERS $count = $banner; srand(); $random_num = int(rand($banner)) +1; print "Content-type: text/html\n\n"; if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; }
Enter Keywords to Search Web Directory
Funny Jokes
Quotations Graffiti Quotes
Read Stories Writings
Cartoons Funny Celebrity Toons
Shayari Sayari
Romantic Poems Love Poetry
Trivia Fun Facts
Street Fashion Haute Couture
Opinion Voting Polls
Recommend Fukkad! to Friend
Chat Free Netpals
Email this Page
Print this Page
#!/usr/bin/perl -w $banner = 3; ####### SET THIS IF YOU ADD OR SUBTRACT BANNERS $count = $banner; srand(); $random_num = int(rand($banner)) +1; print "Content-type: text/html\n\n"; if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; }
Cooking Food Recipes Cocktails Summer Winter Gourmet Recipe
Christmas Treats Recipes

Savoury Strudel Savoury Strudel
Winter mushrooms, or Christmas mushrooms along with roasted Chestnuts make for this wonderful Yuletide yummy.


INGREDIENTS:

3tbs Olive Oil
2 Onions, chopped
2 Garlic cloves, crushed
500gm Tomatoes, peeled and diced
120ml Red Wine
200gm Button Mushroom, washed and sliced
150gm Winter Mushrooms, sliced (fairy rings or cockscomb)
Salt to taste
freshly ground Black Pepper
250gm Filo Pastry
100gm Butter, melted
100gm roasted Chestnuts, roughly chopped
50gm Cheddar Cheese, sliced

METHOD:
For the Filling:
Heat oil in a large saucepan, add onions and cook with the lid on for about 10 minutes.
Add garlic, tomatoes, basil and the wine. Simmer for 20 minutes without a lid, keep stirring until it thickens.
Add mushrooms and cook for another 5 minutes, until the mushrooms are tender and all the liquid has evaporated.
Remove from heat and season to taste.

For the Strudel:
Set the oven a 200C.
Lay out a sheet of filo pastry and brush it with a little melted butter. Sprinkle with a third of the nuts.
Put another layer of filo pastry on this, brush with butter and sprinkle with nuts.
Repeat with two more layers of filo pastry, brushing each with butter.
Spread the filling thickly on top of the layers if pastry, leaving a 1-inch border on all four sides.
Fold the edges over. Roll it up lengthwise like a Swiss Roll, trying not to let it break. Brush with melted butter and garnish with shreds of filo pastry.
Put the strudel into the oven and bake for 25 minutes, or until golden-brown.
Transfer to a serving dish.
Serve glazed with cheddar.

Recipe by The Claridges
Submitted by R Brar (20), http://www.Celebcurry.com

Christmas Bunet Italian Choclate Flan, Bonet Bounet Christmas Bunet
Try out a new Christmas dessert, rustle up a simple Bunet recipe. Bunet also known as Bonet or Bounet, is a classic Italian chocolate flan.


INGREDIENTS:
3/4 cup Milk
200gm crumbled Amaretto Cake
1/4 cup candied Fruits and dried Fruit, soaked in Rum
30gm unsweetened Cocoa
200gm Sugar
5 Eggs
1 Egg Yolk
1 small glass Marsala Wine (or Cognac or Amaretto Liqueur)

METHOD:
Caramelised Sugar syrup:
Heat 300gm sugar in a pan. Mix it with a wooden spoon as it melts. When the sugar has completely melted and turned dark golden in color, take off the fire. Once it is cool, but not solidified, add a glass of water and mix well to get an amber coloured syrup.

Bunet:
Boil the milk, cool and set aside.
Put the crumbled amaretto cake, sugar, eggs and cocoa in a pan and cook over low heat until the mixture is thick. Beat well with a fork to smoothen out any lumps.
Add the rum-dunked dried fruit, candies and boiled milk.
Pour caramelised sugar syrup into a cooking mould and then pour in the Bunet mixture. Put the mould in a larger pan half-filled with water, or put the mixture and the syrup in a double boiler.
Place in the oven and bake for 40 minutes.
De-mould the pudding and decorate with berries and mint, and serve.

Recipe by Diva
Submitted by Katie Crowe (24), http://www.Wowbooty.com

Got a good Food or Drinks Recipes yourself? Submit your best Recipe to FUKKAD, we might make you famous - or at least put your name, email, address & country on the site. Email it to us
Chocolate Caramel Smoothie - Cold Beverages
Victorian Malai Cake (Tea Cake)
Mocktail Delites
Fruti Juice n Rum Cocktail
Asparagus Paté Toast ... Grilled Cottage Cheese Salad
Soft Pretzels - Appetizers
Steamed Puddings
Lemon Sponge Pudding ... Sugarcane Sorbet
Potato Leek Pie
Maple Apple Pie and Oatmeal Cookies
Fruit Bean Salad
French Onion Soup...Spinach Soup
Ema Datshi (Chilli Cheese) - Bhutan
Almond Ice-cream
Espresso Granita
Chocolate Fondue
Chocolate Rum Cups
Burnt Caramel Ice Cream
Peanut Butter Cookies
Chocolate Chip Cookies
CocoPine Jumbo
Sugarcane Sorbet...Chocolate Brandy Knock
Aperitif : Campari
Cocktails with Campari
Pasta Roulades
Hollandaise Sauce
Orange Cream Sauce
Strawberries Choco Shells with Raspberry Sauce
Grilled Prawns with Saffron Aioli and Asparagus
Banana-Strawberry Ice-cream
Mother's Day Cake
Halloween Recipe Treats
Chanukkah Recipes
Valentine's Day Recipes
Recipes for Festivals
Food Trivia
Savoury Strudel ... Christmas Bunet
Scotch Cocktail Delites
Cocktails Pool
Irish Coffee and Variations
Paella - Spanish Rice Seafood
Honey and Watermelon Smoothies Cold Beverages
Starters for the Summer
Lemon Banana Shake (Lassi)
Swedish Pancakes...Squash Casserole
Rajasthani Poppadom Curry (Paapad ki Sabzi)
Murg Tikka Haryali (Chicken Tikka)
Saffron Chicken... Chicken with Melon Seed paste
Vanilla Fudge
Rossogolla (Syrupy Cottage Cheese Balls)
Carrot Pudding (Winter Special)
Kheer Rupali Samosa
Kesaria Rajbhog (Syrupy Cottage Cheese Saffron Balls)
Bengali Misti Dohi (Sweet Curd)... Banana Raita
Saffron And Cardamom Penda
Chocolate Diamond Burfee
Chick Pea Balls ( Besan Ka Laddu )
Gujarati Dhokla
Bombay Batata Vada
Samosa - Indian style
Kheema Samosa - American style
Sarson da Saag (Mustard)
Tandoori Cheese (Paneer Amritsari)
Spicy Stuffed Rice Kachori
Fried Potatoes ( Tadke Wale Aloo )
Achot (Garlicky Farmer's Cheese with Walnuts) - Armenia Appetizers
Bhaang ke Vade... Kanji ke Vade
Gujjia... Papri
Recipes for Festivals
Grandma's Kitchen Cosmetics Remedies
Celebrity Picture PostCards
Lycos
AlltheWeb
Altavista
F! Fun Plugs
  • Junk Fun Blog
  • Uncovered Celebs
  • Cover Girls
  • Funny Pictures
  • Celebrity Gallery
  • Movies Music
  • Online Games
  • Naughty Egreetings
  • Funny Sms
  • Beauty Secrets
  • Food & Drinks
  • Fun Videos

    F! Shopping
  • Ringtones Logos
  • Mobile Games
  • Buy Posters Online
  • Genx Gifts Shopping
  • Back-to-School Savings
  • College Essentials Sale
  • Free Kama Sutra

    F! Tools
  • Love Horoscope
  • Chat Netpals
  • Web Directory
  • News Headlines
  • Classifieds
  • Message Board
  • Paper Card

  • #!/usr/bin/perl -w $banner = 3; ####### SET THIS IF YOU ADD OR SUBTRACT BANNERS $count = $banner; srand(); $random_num = int(rand($banner)) +1; print "Content-type: text/html\n\n"; if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; }
    #!/usr/bin/perl -w $banner = 3; ####### SET THIS IF YOU ADD OR SUBTRACT BANNERS $count = $banner; srand(); $random_num = int(rand($banner)) +1; print "Content-type: text/html\n\n"; if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; } if ( $random_num == $count-- ) { print <<"EOT"; EOT exit; }
    Bookmark it:
    blogmarks co.mments del.icio.us share on facebook Fark Furl NewsVine Reddit Spurl Stumble Upon YahooMyWeb
    Translate Language:
    Gifts Store Beauty Secrets Play Games Netpals Chat Greeting Cards Mobile Stuff Girlfriends Celeb Gallery Publish

    Guestbook | Web Links | Message Board
    Privacy Policy | Terms Of Use | Contact Us |
    TM & © Copyright 1998-2016 Fukkad.com. All rights reserved.
    All content and information is provided for entertainment purposes only. Fukkad.com are in no way responsible for any resemblance or error or discrepancy. All submitted materials remain copyrighted by the respective authors for whom the respective contributor is solely responsible.