Desserts - Ice-cream|
2 ripe Bananas
2 tbsp Lemon Juice
1.5 cup frozen Strawberries
0.5 cup Apple Juice
Cut the bananas into quarter-inch slices, coat with lemon juice and freeze.
After the bananas are frozen, puree them with the remaining ingredients, strawberries and apple juice.
Serve immediately in chilled cups.
(Tip: Leftovers don't freeze well, but they make a nice flavoring for homemade Yogurt.)
Recipe by Shabnam Minwalla
Submitted by 'Benny' Daruwala, Juhu, Bombay
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