This recipe is so easy and takes no time to make, but it adds a great twist to regular popcorn.
Red food paste (from a craft or cake decorating supply store)
1. Add red food coloring to a pan of melting butter.
2. When the red butter is melted, pour it over the popcorn as usual.
Nutrition note: The nutritional analysis is based on 12 cups of air popped popcorn and 4 tablespoons of melted butter. Serving size is 3 cups popped.
Prep time: 5 minutes
Cook time: 5 minutes
Fat: 13 grams
Protein: 3 grams
Recipe by Pam and Martha
Submitted by Sonia Walia (25),
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