Spicy Stuffed Rice Kachori

INGREDIENTS:
250gm Rice Flour
400gms Green Peas
1 cup warm Milk
3 tbsp Gramflour
3 chopped Green Chillies
Handful of chopped Coriander leaves
Oil or Ghee for deep frying
Salt and Pepper to taste

METHOD:
Boil the green peas and drain out the water. Add the chopped green chillies, coriander leaves, salt and pepper to taste. Mash the mixture with a hand blender.
Sieve the rice flour and a pinch of salt together. Add half a cup of milk.
Blend the milk and rice flour with a blender, gradually adding the gramflour, and milk as required, to obtain a stiff pliable dough.
Divide the dough into even numbered small portions and roll into small round shape (puris), eight ot ten centimetres in diameter.
Spread the pea mixture in the center of one puri and place another puri over it. Press down the sides, seal the edges and roll out gently.
Similarly roll more kachories with the remaining dough. Deep fry the kachories in hot oil till well browned on both sides.
Garnish with grated coconut.
Serve hot with green chutney (paste of mint leaves).
Recipe by Monica Garg, Haridwar
Submitted by Selena Tipnish,


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